BREAKFAST 🥞 – 2 gluten free bread with half an avocado and a coffee with skimmed milk.
LUNCHTIME – 2 scrabbled eggs with seasoning, with mushrooms.
DINNER 🍽️ – gluten free tacos with prawns. Added lettace and tomato.
Bowl of strawberries.
Low calorie Iced lolly ( icepop )
Gluten free cheesey corn chips low calorie
Coffee with skimmed milk
Low calorie flapjack